Hi Deborah, we recommend using a sourdough crock with a loose-fitting lid if it's at all possible. Our stoneware crock is 7½" tall and has about a 1-quart capacity. You can also use a large mason jar (32 ounces) with the top place slightly askew or something of a similar size and capacity. You want to be sure there is plenty of room for the starter to grow and expand within its new, happy home! Kye@KAF

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