The Baker's Hotline

September 5, 2018 at 4:09pm

Welcome to the world of sourdough, Tuesday! Your starter will ferment faster than our instructions suggest, so you may find your starter bubbling up and beginning to deflate more frequently. It will help if you use cold water (around 50°F) to slow down the fermentation a bit, but other than that, it should be just fine. Annabelle@KAF
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