The Baker's Hotline August 15, 2018 at 12:05pm In reply to I have been nurturing a starter for the past four days. My part… by Herman in Chicago (not verified) It might take a few days for it to come back and get bubbly again once you're home, Herman, but we think it should be just fine in the fridge while you're away. Put a plate or container under it just in case it goes crazy in there! Annabelle@KAF Reply
August 15, 2018 at 12:05pm
In reply to I have been nurturing a starter for the past four days. My part… by Herman in Chicago (not verified)