The Baker's Hotline

June 21, 2018 at 10:34am

Hi Amanda! It might be worth continuing to feed your starter with whole wheat flour for a while. It sounds like it's alive, just not growing rapidly. Extra nourishment from a whole wheat, sprouted wheat, or rye flour may be what your starter needs to become more vigorous. Don't give up! Call the Baker's Hotline at 855-371-BAKE (2253) anytime, they're always here if you have questions. Annabelle@KAF
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