The Baker's Hotline

November 19, 2016 at 4:33pm

We've got you covered, Bobbi. You'll see at the end of the post that we've linked to one of our favorite recipes that uses both starter and a touch of commercial yeast: http://bit.ly/1zDjqii If you prefer to try your starter in a recipe that doesn't also use commercial yeast, you might enjoy our recipe for Extra Tangy Sourdough instead: http://bit.ly/1x4AAhq Happy baking! Mollie@KAF
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