The Baker's Hotline January 20, 2016 at 3:34pm In reply to Hi, Could I use King Arthur's white whole wheat flour in place… by Jess (not verified) You can use the white whole wheat initially where it says to use whole wheat or pumpernickel. But to maintain the starter, I would use KAF AP flour. Then when you make your dough you can use the whole wheat sourdough recipe. Happy baking! JoAnn@KAF Reply
January 20, 2016 at 3:34pm
In reply to Hi, Could I use King Arthur's white whole wheat flour in place… by Jess (not verified)