The Baker's Hotline September 15, 2015 at 9:17am In reply to I tried to find the answer, but a quick question. In the recipe… by Jacqueline (not verified) Unfed starter is starter that had been fed and left to ferment for 16 hours or more. This will also include the discard you have before feeding. Jon@KAF Reply
September 15, 2015 at 9:17am
In reply to I tried to find the answer, but a quick question. In the recipe… by Jacqueline (not verified)