We've got a great recipe for making a gluten-free sourdough starter on our website. You'll need our Ancient Grains Flour blend, which is a whole grain, gluten-free product that is perfect for catching the wild yeast in your home so that you can enjoy sourdough glory! Kye@KAF
August 12, 2015 at 3:50pm
In reply to Can you make sour dough starter with gluten-free flour? by Patricia Singleton (not verified)