The Baker's Hotline June 21, 2015 at 9:13am In reply to Many years ago I lived in the San Francisco Bay area, and used … by Homer (not verified) The smell changes as the starter ages, so don't throw it away. Keep feeding it! If it is beginning to bubble, you're on the way to a great sourdough starter. Happy baking! Laurie@KAF Reply
June 21, 2015 at 9:13am
In reply to Many years ago I lived in the San Francisco Bay area, and used … by Homer (not verified)