Bob, are you using King Arthur Unbleached All-Purpose Flour (not bread flour, all-purpose)? If not, your results may very well be different. If you ARE using KAF, I think you might be weighing it with a "heavy hand." Try fluffing it up before sprinkling into the cup, then leveling off before pouring it into the bowl. Check out our measuring flour instructions for more on that, OK? Hope this helps - PJH

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