Wendy Smith

May 10, 2015 at 4:16pm

Hi, PJ, After retirement 2 years ago, I started baking bread and am loving it, but have not ventured into sourdoughs yet. The main reason is that I bake bread only once a month and keeping a starter going for such infrequent baking doesn't make sense to me. Is there a way to make a decent sourdough starter in a small quantity (for 2 loaves) for each time I bake? Thanks!
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