The Baker's Hotline January 27, 2015 at 10:31am In reply to I don't have all-purpose flour in my house. I have white whole… by Angela (not verified) You certainly may. The texture will be a bit stiffer, but please add a bit of extra water as needed to loosen it. Laurie@KAF Reply
January 27, 2015 at 10:31am
In reply to I don't have all-purpose flour in my house. I have white whole… by Angela (not verified)