The Baker's Hotline January 26, 2015 at 9:21am In reply to On the morning of the 3rd day, the starter had several bluish-… by Gary Gerwig (not verified) You may want to scoop those off and embark on a very regular feeding schedule to bring it back into balance. Happy baking! Laurie@KAF Reply
January 26, 2015 at 9:21am
In reply to On the morning of the 3rd day, the starter had several bluish-… by Gary Gerwig (not verified)