The Baker's Hotline January 24, 2015 at 9:21am In reply to What would happen if I were to start my sourdough from the begi… by Nancy (not verified) It likely won't grow as quickly, so please keep that in mind if you plan to start with AP flour. Jon@KAF Reply
January 24, 2015 at 9:21am
In reply to What would happen if I were to start my sourdough from the begi… by Nancy (not verified)