The Baker's Hotline

January 18, 2015 at 3:13pm

The ounces you are referring to are liquid measurements, but we're talking about weight measurements. So a cup of whole wheat flour weights 4 ounces. You don't need to sift the flour, but we do recommend a method of measuring flour by volume which involves fluffing the flour, spooning it into the cup, and then leveling the cup. For more help troubleshooting your sourdough starter please give our Baker's Hotline a call at 855-371-2253. Barb@KAF
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