The Baker's Hotline January 18, 2015 at 2:58pm In reply to Can you use any whole grain flour for step one? Thought I migh… by Pamela Peyton (not verified) I would stick to rye or whole wheat for the whole grain element. I'm not sure how the starter will respond to oat or barley flour. Barb@KAF Reply
January 18, 2015 at 2:58pm
In reply to Can you use any whole grain flour for step one? Thought I migh… by Pamela Peyton (not verified)