The Baker's Hotline

December 30, 2014 at 4:04pm

Hi Chelsea- For creating your starter, if you are feeding it everyday, then you can leave it on your counter at room temperature. I would switch over to AP flour after the first few days as that will be the best option for a maintenance flour. In regards to which flour you should use for baking bread, either AP or Bread will often work, but I would recommend using the flour that your recipe was written for. I hope that helps and if you have any more questions, please feel free to contact our Baker's Hotline at 1-855-371-2253. Happy Baking! Jocelyn@KAF Happy baking and happy holidays!
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