Chelsea Mosher

December 28, 2014 at 5:59pm

Hello. Can I use the King Arthur Unbleached Bread Flour to begin the starter or should I only proceed with the whole wheat or rye flours? thanks!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.