The Baker's Hotline

December 13, 2014 at 10:38am

Hi Terence, you certainly can discard that portion of the starter at a later feeding if you like. The goal is just to keep a good proportion of new flour and water to the older culture. I hope that helps and if you have any more questions, please feel free to contact our Baker's Hotline at 1-855-371-2253. Happy baking! JocelyN@KAF
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