The Baker's Hotline December 6, 2014 at 11:29am In reply to I want to venture into making this sour dough, I think I follow… by Sandy (not verified) Before placing the remainder of the starter back in the frig you will need to give it a feeding of 1 c. of flour and 1/2 c. of water, stir and allow to sit for 2-4 hours before refrigerating again. Elisabeth@KAF Reply
December 6, 2014 at 11:29am
In reply to I want to venture into making this sour dough, I think I follow… by Sandy (not verified)