Connie

November 11, 2014 at 6:29pm

Dumb question: you measure the flour with dry cup measures and the water with liquid cup measures (such as the pyrex the starter is being made in here)? -- correct? just a bit thrown off by mention of ounces of flour... thanks!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.