The Baker's Hotline October 30, 2014 at 9:24am In reply to Hi, I'm on day three of a sourdough starter, and I keep gett… by Jimmy B (not verified) Hello Jimmy, A skin will form on your starter if too much air is allowed into the starter. This can be stopped by covering your starter with plastic wrap. Jon@KAF Reply
October 30, 2014 at 9:24am
In reply to Hi, I'm on day three of a sourdough starter, and I keep gett… by Jimmy B (not verified)