The Baker's Hotline

October 27, 2014 at 12:09pm

The directions call for discarding the dough to keep it at a manageable level. If you need to increase the volume, just don't discard the extra starter. Laurie@KAF
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.