Susan Reid October 3, 2014 at 9:20am In reply to Okay, after a lot of bubbling and not much volume growth for qu… by Kenr (not verified) What a sensible way to go about it! We often us less-than superhero starter discard for its flavor and added keeping qualities, in tandem with some yeast "insurance". It's still tasty, fresh, wonderful bread. Good for you! Susan Reply
October 3, 2014 at 9:20am
In reply to Okay, after a lot of bubbling and not much volume growth for qu… by Kenr (not verified)