The Baker's Hotline September 27, 2014 at 9:44am In reply to not impatient with you guys - impatient to get started baking m… by Kenr (not verified) We are crossing fingers for you, Ken! Also, we're here on the hotline to answer any of your weekend sourdough questions at 855-371-2253. Barb@KAF Reply
September 27, 2014 at 9:44am
In reply to not impatient with you guys - impatient to get started baking m… by Kenr (not verified)