Okay - one more question - since much of my previous baking uses the no-knead technique (Lahey by way of Mark Bittman), I'm curious as to whether no-knead baking is compatible with sourdough. I don't see a no-knead sourdough recipe on the King Arthur site but I may have overlooked something. Do you have a favored one, PJ? Also, is no-knead compatible with my bannetons? I'm guessing no because the dough has to be too wet. Appreciate your guidance. Waiting impatiently for Day 5 ..... Ken

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