Hi Sara- Congratulations on such a great baking success! Unless a recipe specifically calls for "unfed" starter, you would always want to use fed starter, usually ideally within 6-8 hours of feeding depending on your kitchen environment. We recommend you take it out the day before you want to use it and give it a feeding in the morning and evening and then feed it once more the next morning to use it for your bread that day. If you have any further questions, please feel free to give our Baker's Hotline a call at 1-855-371-2253 and we'd be happy to discuss starter with you further. Happy baking! Jocelyn@KAF

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