Hi Kathy-
I don't believe that is one we have tried here but it certainly may work. If you want to give a try for the first few feedings and find you are having trouble, you can always switch over to another flour at that time. Best of luck and happy baking! Jocelyn@KAF
August 30, 2014 at 2:54pm
In reply to Can I use organic sprouted spelt flour to make the starter? by Kathy (not verified)