Hello~ I am new to the sourdough world. I started your starter, on 2nd feeding I accidentally fed it with whole wheat flour instead of all purpose. Is this ok?? Today was day 3 feeding so I used all purpose flour. Also, it has a funky smell! Smells almost like sour vomit. (Sorry to sound gross!). Is this a "normal" smell?? I'm a little afraid I might be creating a batch of toxins for my family according to the smell!! How do you know if you're on the right / safe path?? :)

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