Kim, when feeding my starter, I discard all but 4 ounces. Since I feed it with 4 ounces flour and 4 ounces water, that means I'm storing 12 ounces starter in the fridge – which means I'll discard 8 ounces (1 cup) next time I go to feed it. Make sense? PJH
August 12, 2014 at 8:41am
In reply to Most of your recipes for sourdough starter call for 1 cup of st… by Kim (not verified)