The Baker's Hotline August 8, 2014 at 1:54pm In reply to PJ, I love reading your blogs, especially when you reminisce… by Kathy (not verified) Either types of whole wheat flour will work, so feel free to use which ever you prefer. The pumpernickel will make for a different flavor in your starter, give it a try and see if you like it! Jon@KAF Reply
August 8, 2014 at 1:54pm
In reply to PJ, I love reading your blogs, especially when you reminisce… by Kathy (not verified)