To obtain dechlorinated water draw a volume (quart) from your tap. Allow to sit out overnight in an open bowl. I use a large measuring cup. In the morning almost all of the chlorine will have distilled off. This is the direction received during a sourdough baking class at Zingerman's Bakehouse in Ann Arbor. I have been doing this regularly when I am to bake. I store the dechlorinated water in a cleaned milk jug. I use this water for all my baking no matter what is to be baked.

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