I was talking to my landlord yesterday about sourdough starter....he said he had one in a crock that he has had for over 35 years. I said 'and you are just now telling me this??!!' lol.....he said it was dried out. Is there a way to bring it back?? Can you 'feed' it with flour and water, will it come back to life or is it 'toast'? seems a shame to lose a starter that has been around that long. Is it beyond hope? (I don't know how long it has been dried out in that crock)

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