The Baker's Hotline August 2, 2014 at 10:41am In reply to well, since I posted this yesterday....my starter looks like a … by Cindy (not verified) Hi Cindy, I would give your starter the full 7 days before you try to bake with it. It is developing flavor and becoming a more healthy and balanced starter. Barb@KAF Reply
August 2, 2014 at 10:41am
In reply to well, since I posted this yesterday....my starter looks like a … by Cindy (not verified)