Hello Cindy! It sounds like your starter is fine if you are seeing bubbles. Have you noticed any marks on your container that show where the starter may have risen then collapsed? Much like dough, your starter will only rise to a certain point before receding back down. If you are keeping it in your oven then it is likely doing so quite quickly as your oven is pretty warm. Your starter doesn't actually require temperatures that high, yeast is pretty happy between 75 and 80 degrees. If you have anymore starter questions, please feel free to give our Baker's Hotline a call! 855 371 2253 Jon@KAF

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