The Baker's Hotline July 26, 2014 at 11:30am In reply to Okay, I understand, but if one is by weight and the other is by… by jkennedya@bell… (not verified) I'm glad you're starter is up and running! I've baked sourdough breads professionally for more than 10 years and I still find the process magical! I hope you enjoy sourdough baking as much as I do, and remember we are always here to help. Barb@KAF Reply
July 26, 2014 at 11:30am
In reply to Okay, I understand, but if one is by weight and the other is by… by jkennedya@bell… (not verified)