I am making your starter recipe, but I think it has too much flour to water ratio. Your instructions are saying 1 Cup, but then you say 4 oz. which should be 1/2 Cup. Which is it? Yesterday, when i started this mixture, the 1 C. flour to 1/2 C. water made wallpaper paste. Finally, I added more water until it looked like your picture (I have made starter with another recipe so I knew this wasn't right). I am thinking you mean 1:1 ratio--1/2 C. flour to 1/2 C. water, but I would like to be sure. There is no way 4 oz. is a scant 1 C. as stated in the recipe. Thank you for your help.

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