Hello from Greece! I am trying to create my own sourdough based on the post, but the problem is that temperatures here are high during summer. Inside my house temperature is 26 degrees Celcius and the dough has a smells like cheese. I am guessing it has gone bad, but how do I do it? Should I start from the beginning and put it in the fridge and instead of 24 hours let it grow 48 for example? I would very much appreciate your help on this! Thank you!

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