The Baker's Hotline

July 2, 2014 at 5:56pm

You want to feed your started at least twice a week, and we recommend leaving it on the counter and feeding it at least once if not twice before using it to bake. You want to use it when it is nice and active (usually about 4-8 hours after a feeding). Hope that helps, and feel free to call our Baker's Hotline (855-371-2253) if we can help you with anything else. Happy Sourdough Making! Jocelyn@KAF
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