Hi!
Thank you very much for the detailed instructions. Today is my 2nd day and looks good so far!!! I have one question, how often I have to feed second half starter if I plan to make bread twice per week? Should I keep it in fridge and take out some our before baking? I am bit confused in here, would appreciate for any help.
Thanks a lot!
July 2, 2014 at 5:02pm