I know I'm a little late to this post! I am making this starter and am on day three. I'm afraid I've utterly messed it up! I was using, without looking, bleached flour. I plan on going to the store today to pick up some mealier flour. Will my starter begin activating soon? It occasionally gets a few bubbles, but nothing huge yet. Maybe I'll call that baker's hotline number you posted... Thanks!

• Reply