Amy Trage May 16, 2014 at 2:27pm In reply to Hi! I've never made a starter before and I'd REALLY like to tr… by Annette Holbrook (not verified) Sure, using whole grains flours is fine. You may need to add a few extra tablespoons of water when you're feeding your starter. ~Amy Reply
May 16, 2014 at 2:27pm
In reply to Hi! I've never made a starter before and I'd REALLY like to tr… by Annette Holbrook (not verified)