Hi! I've never made a starter before and I'd REALLY like to try it. This is my dilemma: We don't use AP flour, only whole grain flours. (And we're still pretty new to that lifestyle change too!) I have your (KA) whole wheat flour and white whole wheat flour in my cupboard. Can I use the same proportions of either of these instead of the AP flour? What are your recommendations? -Thank you so much in advance for your help! I'm grateful for any advice you might be able to give me.

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