The Baker's Hotline

April 30, 2014 at 1:50pm

In reply to by Michelle (not verified)

Hmm...the starter will have a sweeter smell when it is fed regularly, and a stronger, sour smell if it has been left in the refrigerator for a week or more. I have never heard the smell described as sour baby vomit. If your starter is bubbling up and doesn't show any odd colorings - pink or green - it should be a healthy one.~Jaydl@KAF
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