Hi PJH, Two questions: first, I missed a day of feeding and throwing out half of the starter, is my starter still okay or is the ph level off and should I start over? Second, I have a group of ladies who want a piece of the same starter but this technique keeps reducing the starter to the same amount. Could you just feed the starter and not discard and keep growing it to a large enough starter for a group of bakers to each take a cup? Sorry if you've already answered these. I'll keep browsing the comments for information. Thanks for your help.

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