The Baker's Hotline

March 15, 2014 at 9:32am

Sorry for the confusion, Josh. There is no actual editing required here as various ingredients have different weights based on their volume equivalent. As such, 1 cup of whole grain flour will weigh about 4 ounces, 1/2 cup of water will weigh 4 ounces as well. Also, the starter also weighs about 8 ounces to the cup, so half would be 4 ounces. I hope this helps to clarify this issue! Happy baking. Jon@KAF
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