About three years ago, I had my own starter and was making bread, pizza crusts, waffles, etc. Life was wonderful. I kept my starter in the fridge and one day, it just died. I knew as soon as I took it out of the fridge that day that something wasn't right. The only way I can describe it is to say it was shiny. I fed it, nevertheless, but it didn't respond. I searched the Internet high and low to get ideas on what could have killed my starter but never found anything. I've had more unsuccessful attempts at starting one again but as soon as i put the starter in the fridge, it dies. Any ideas? Thanks a million.

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