Hi, I have tried using your recipe 3 times & I am not getting anywhere any time fast... I use 1 cup of whole wheat flour stone ground... 1/2 cup of warm water... my starter is very thick even I end up adding a 3/4 cup of water to it... it is also not bubbling, not even after 3 days... am I using the wrong flour? is my flour too old? is my place too cold? should I bring the flour to room temperature before mixing it with water? this is seems so simple yet it is getting quite frustrating... I bought a coffee mug warmer just for this purpose now, but any help will be appreciated on my 4th attempt... thanks

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