The Baker's Hotline

March 11, 2014 at 11:14am

Hello David! We offer both the weight and volume equivalent for our recipes and instructions as our readers use both. We find that offering the weight in ounces reaches a broader spectrum of bakers as the gram measurement is still not a widely used unit of measurement in the USA. However, I strongly advise to use grams when possible as it will be more accurate. You will find that the majority of our recipes offer this conversion. Jon@KAF
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