Since it's turning colors, Liz, I'd start again. Some grayish liquid is to be expected eventually, but probably not by day #3; and orange spots aren't a good sign... :( the bowl doesn't have to be wrapped in plastic; people have been making sourdough starter since well before plastic was invented. You just want to keep out bugs, dust, etc., while still permitting some air flow, so however you choose to do that is fine. Good luck, and remember - our baker's hotline is a great resource for all your questions, sourdough and otherwise: 855-371-2253. PJH

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